Permaculture & Regenerative Agriculture on a Small Farm
November 29, 5-6 PM: Join host Ronnie Lipschutz and Dave Blume of Blume Distillation for a walking interview and tour of Whiskey Hill Farm, its permaculture and regenerative agriculture practices and technological innovations connecting alcohol distillation and organic agriculture. Whiskey Hill Farm is a 14-acre organic farm on Calabasas Road near Watsonville that employs poly-cropping, permaculture techniques in six large greenhouses to create “food forests” of multi-layered polyculture. Dave is CEO and Director of Research and Development at Blume Distillation and Whiskey Hill Farm. He is author of the critically acclaimed book Alcohol Can be a Gas! and has been engaged in one sort of farming or another for more than 40 years.