2861 Mission Street, Santa Cruz, CA 95060 (Room 247) sustainablesystemsresearch@gmail.com 831.708.5836

SUFI Resources on Urban Agriculture

Aragon Sanchez, Fenando M., Diego Restuccia & Juan Pablo Rud. 2019. “Are Small Farms Really more Productive than Large Farms?” National Bureau of Economic Research Working Paper Series, September.

Barham, James, Debra Tropp, Kathleen Enterline, Jeff Farbman, John Fisk, and Stacia Kiraly. 2012. Regional Food Hub Resource Guide. U.S. Dept.of Agriculture, Agricultural Marketing Service. Washington, DC. April.

EFOD Collaborative. 2019. “Equitable Food-Oriented Development,” DAISA Enterprises, October.

Feenstra, Gail & Gwenaël Engelskirchen. 2017. “Lessons Learned from a California Food Hub Network Pilot,” Agricultural Sustainability Institute, UC Davis, May, at: (accessed May 5, 2020).

Hagey, Allison, Solana Rice & Rebecca Flournoy. 2012. “Growing Urban Agriculture: Equitable Strategies and Policies for Improving Access to Healthy Food and Revitalizing Communities,” PolicyLink.

Magdaleno, Johnny. 2019. “Turning Farm Workers into Farmers,” New York Times, November 27.

McDougall, Robert, Paul Kristiansen, and Romina Rader. 2019. “Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability,” PNAS 116, #1 (January 2): 129–134.

Mandela Partners. 2019. “Best Practices in Developing a Successful Food-Based Entrepreneurial Pipeline,” Oakland, CA.

Pollard, G., P. Roetman, J. Ward 2017. “The case for citizen science in urban agriculture research,” Future of Food 5, #3 (Winter): 9-20.

Popescu, Alexandra. 2019. “Making drones work for Small Farmers,” Biz, July 18).

Van Dyke, Catherine. 2018. “Expanding Beyond the Incubator: Silva Organic, Acevedo Organic, and Chelito Organic Farms,” California Farm Link, December 6).